Bihari Egg Champaran Curry

Ingredients

• 6 eggs, boiled and peeled
• 3 onions, finely chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, chopped
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 bay leaf
• 1/2 tsp salt
• 3 tbsp mustard oil
• Fresh coriander for garnish

Method

1. Heat mustard oil until it just smokes, then cool slightly.
2. Add the bay leaf and onions; fry until deep golden.
3. Add ginger-garlic paste and tomatoes; cook until the masala is thick.
4. Add chilli powder, garam masala and salt; cook for 2 minutes.
5. Add the boiled eggs and a little water; simmer for 12 minutes. Garnish and serve with rice.