Breakfast Pizza with Egg and Capsicum
ContinentalBrunchGolden eggsMedium
A crisp pizza base topped with tomato sauce, cheese, capsicum and cracked eggs, baked until the eggs are just set. A fun brunch pizza the whole family can share.
Prep time15 min
Cook time20 min
Total time35 min
Servings4
Ingredients
- 4 Golden eggs
- 1 pizza base
- 1/2 cup pizza sauce
- 1 cup grated mozzarella
- 1 capsicum sliced
- 1 onion sliced
- 1 tomato sliced
- 1 tsp mixed herbs
- 1 tbsp olive oil
- salt and black pepper to taste
Method
- Heat the oven to 200C and place the pizza base on a tray.
- Spread the sauce, then scatter the cheese, capsicum, onion and tomato.
- Crack the eggs over the top, spacing them out, and season.
- Drizzle with olive oil and bake for 12 to 15 minutes until the crust is crisp and the egg whites are set.
- Sprinkle with herbs, slice and serve hot.
Nutrition — estimated per serving
Calories (estimate)430 kcal
Protein (estimate)20 g
Fat (estimate)20 g
Carbs (estimate)44 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Bake until the egg whites are fully set and the base is crisp underneath. Contains egg, wheat and milk. Ready pizza bases are available in Pakistani supermarkets, or use a large naan as the base. Add chicken tikka pieces for a heartier pizza. Nutrition values are estimates and vary with exact ingredients and portion size.