Cheesy Egg and Potato Hash Browns Brunch
ContinentalBrunchDesi eggsEasy
Golden grated-potato hash browns topped with a fried egg and melted cheese. A crispy, comforting brunch plate that is easy to share.
Prep time10 min
Cook time20 min
Total time30 min
Servings4
Ingredients
- 4 Desi eggs
- 4 potatoes grated
- 1 onion grated
- 1/2 cup grated cheddar
- 2 tbsp oil
- 1 tbsp butter
- salt and black pepper to taste
- chopped green onion to garnish
- tomato ketchup to serve
Method
- Squeeze the grated potato and onion dry in a clean cloth.
- Mix with salt and pepper, then shape into 4 flat patties.
- Fry in oil on medium heat for 5 minutes per side until crisp and golden.
- Fry the eggs sunny side up until the whites are fully set.
- Top each hash brown with cheese and a fried egg, garnish and serve hot.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)16 g
Fat (estimate)20 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Squeeze the potato really dry so the hash browns crisp up, and fry the eggs until the whites are fully set. Contains egg and milk (cheese, butter). Sweet potato can replace half the potato. Serve at once so the patties stay crisp. Nutrition values are estimates and vary with exact ingredients and portion size.