Cheesy Scrambled Egg Sandwich
ContinentalQuick Snacks & Street FoodDesi eggsEasy
Soft, cheesy scrambled eggs piled into toasted bread — a warm, gooey sandwich in under 15 minutes.
Prep time5 min
Cook time8 min
Total time13 min
Servings1
Ingredients
- 3 eggs
- 1/4 cup grated cheese
- 2 bread slices
- 1 tbsp butter
- salt and black pepper to taste
- 1 tbsp chopped chives or coriander (optional)
Method
- Beat the eggs with salt and pepper.
- Melt butter in a pan and scramble the eggs on low heat, stirring gently.
- When the eggs are almost set, stir in the grated cheese until melted.
- Toast the bread, pile on the cheesy eggs and close the sandwich.
- Serve hot.
Nutrition — estimated per serving
Calories (estimate)420 kcal
Protein (estimate)20 g
Fat (estimate)24 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (bread) and milk (cheese, butter). Cook the eggs on low heat so they stay soft and creamy. Use any melting cheese available locally. Best eaten fresh while the cheese is still gooey.