Desi Egg Club Sandwich
ContinentalQuick Snacks & Street FoodDesi eggsEasy
A triple-decker egg sandwich with fluffy omelette, melted cheese, tomato and lettuce — a proper desi club sandwich.
Prep time10 min
Cook time10 min
Total time20 min
Servings1
Ingredients
- 3 eggs
- 3 bread slices
- 1 cheese slice
- 1 tomato, sliced
- 2 lettuce leaves
- 1 tbsp mayonnaise
- 1 tsp butter
- salt and black pepper to taste
Method
- Beat the eggs with salt and pepper and cook as a thick omelette; fold in half.
- Toast all three bread slices lightly with butter.
- On the first slice, place the omelette and a cheese slice.
- Add the second slice, then tomato, lettuce and mayonnaise.
- Top with the third slice, press gently, cut diagonally and serve.
Nutrition — estimated per serving
Calories (estimate)480 kcal
Protein (estimate)22 g
Fat (estimate)24 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (bread) and milk (cheese, butter, mayonnaise). Use a toothpick to hold the sandwich together when cutting. Swap mayonnaise for green chutney for a desi twist. Best eaten fresh.