Chitrali Anda Ghalmandi

Ingredients

• 2 cups white flour (maida)
• 1 tsp salt
• Warm water as needed
• 4 eggs
• 1/2 cup yogurt, whisked
• 1/2 cup grated cheese or crumbled paneer
• 1 onion, finely chopped
• 2 green chillies, chopped
• 2 tbsp oil or ghee
• 1 tsp black pepper
• 1 tsp salt
• Fresh coriander, chopped

Method

1. Mix flour and salt; knead with warm water into a soft dough and rest for 20 minutes.
2. Beat the eggs with yogurt, cheese, onion, green chillies, pepper and salt.
3. Divide the dough into 4 balls and roll each into a thin round.
4. Cook one round on a hot tawa for 1 minute per side until half cooked.
5. Spoon egg mixture over the bread, fold in half and press the edges.
6. Cook on low heat for 3 to 4 minutes per side until the egg sets and the bread is golden.
7. Repeat with the remaining dough and filling.
8. Cut into wedges, garnish with coriander and serve hot with chutney.