Dera Ghazi Khan Anda Karahi
PakistaniPakistani RecipesDesi eggsMedium
Dera Ghazi Khan-style egg karahi — tomatoes, green chillies and ginger fried in ghee, with eggs poached right in the masala.
Prep time10 min
Cook time22 min
Total time32 min
Servings4
Ingredients
- 6 eggs
- 3 tomatoes, chopped
- 2 onions, chopped
- 3 green chillies, slit
- 1 tbsp ginger, julienned
- 1 tsp red chilli flakes
- 1 tsp salt
- 3 tbsp desi ghee
- Fresh coriander for garnish
Method
- Heat desi ghee in a karahi and fry the onions until soft.
- Add tomatoes and cook until soft and pulpy.
- Add green chillies, ginger, chilli flakes and salt.
- Crack the eggs into the karahi and cover for 5-6 minutes until the whites are set.
- Garnish with coriander and serve with roti or naan.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)13 g
Fat (estimate)18 g
Carbs (estimate)9 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until the whites are fully set. Allergen: egg, milk (ghee). Substitute: use regular oil instead of desi ghee. Nutrition figures are estimates only, based on standard per-egg values.