Cinnamon French Toast with Egg and Honey
ContinentalBrunchGolden eggsEasy
Thick bread soaked in a cinnamon egg custard, fried golden and served with honey. A sweet, comforting brunch favourite for slow weekend mornings.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 Golden eggs
- 4 slices thick bread
- 1/2 cup milk
- 1 tsp cinnamon powder
- 1 tbsp sugar
- 1 tsp vanilla essence
- 2 tbsp butter
- honey and banana slices to serve
Method
- Beat the eggs with milk, cinnamon, sugar and vanilla in a shallow dish.
- Soak each bread slice for 20 seconds per side.
- Fry in butter on medium heat for 2 to 3 minutes per side until golden and cooked through.
- Serve warm with honey and banana slices.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)12 g
Fat (estimate)14 g
Carbs (estimate)50 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Fry until golden on both sides and the egg coating is fully cooked through; use day-old bread so it soaks without falling apart. Contains egg, wheat and milk. Sheermal or milk bread can replace sandwich bread, and maple-style syrup can replace honey. Serve warm. Nutrition values are estimates and vary with exact ingredients and portion size.