Egg Momos with Chutney
IndianQuick Snacks & Street FoodDesi eggsMedium
Steamed dumplings filled with egg, cabbage and ginger, served with spicy chutney — soft, light and very moreish.
Prep time20 min
Cook time15 min
Total time35 min
Servings4
Ingredients
- 2 eggs
- 1 cup finely chopped cabbage
- 1 cup flour
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 spring onion, chopped
- salt to taste
- chutney to serve
- water as needed
Method
- Knead the flour with water and a pinch of salt into a soft dough; rest for 15 minutes.
- Scramble the eggs, then mix with cabbage, ginger, soy sauce and spring onion.
- Roll the dough into small circles, fill with a spoon of egg mixture and pleat closed.
- Steam the momos for 10 minutes until the dough is cooked.
- Serve hot with chutney.
Nutrition — estimated per serving
Calories (estimate)240 kcal
Protein (estimate)10 g
Fat (estimate)6 g
Carbs (estimate)36 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg, wheat (dough) and soy (soy sauce). Roll the dough thin so the momos cook evenly. Grease the steamer plate lightly so they do not stick. Eat fresh — steamed momos firm up as they cool.