Egg and Beans Dinner Curry

Ingredients

• 4 Desi eggs, boiled and peeled
• 1 cup boiled kidney beans (rajma)
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp dhania powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 2 tbsp oil

Method

1. Heat oil and fry the onions until golden.
2. Add ginger-garlic paste and tomatoes; cook until the oil separates.
3. Add the spices, beans and 1/2 cup water; simmer 12 minutes.
4. Add the boiled eggs and simmer 5 minutes more. Serve hot.