Egg and Brinjal Dinner Masala

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 medium brinjals, cubed
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp dhania powder
• 1/2 tsp salt
• 2 tbsp oil

Method

1. Heat oil and fry the brinjal cubes until soft and light golden; set aside.
2. In the same pan fry the onion until golden, add ginger-garlic paste and tomatoes; cook 4 minutes.
3. Add the spices and the fried brinjal; cook 5 minutes.
4. Add the boiled eggs, toss gently and serve hot with roti.