Egg and Black Chana Protein Chaat

Ingredients

• 1 cup kala chana (black chickpeas), boiled
• 2 Desi eggs, boiled and chopped
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green chilli, chopped
• 1 tsp chaat masala
• 1/2 tsp red chilli powder
• 2 tbsp imli chutney
• 1 tbsp lemon juice
• Salt to taste
• Fresh coriander for garnish

Method

1. Boil the kala chana until soft (soak overnight first), then drain.
2. Boil the eggs for 10 minutes, cool, peel and chop.
3. Mix the chana, eggs, onion, tomato and green chilli in a bowl.
4. Sprinkle chaat masala, red chilli powder and salt; drizzle imli chutney and lemon juice.
5. Toss gently, garnish with coriander and serve immediately.