Egg and Capsicum Masala Lunch

Ingredients

• 4 eggs, boiled and peeled
• 2 capsicums, chopped
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 3 tbsp oil
• Fresh coriander for garnish
• Salt to taste

Method

1. Heat oil and fry the onions until golden, then add ginger-garlic paste and tomatoes.
2. Add red chilli powder, turmeric and garam masala. Cook until the oil separates.
3. Add the chopped capsicum and 1/2 cup of water. Cover and cook for 8 minutes until the capsicum is tender but still crisp.
4. Add the boiled eggs and simmer for 3 more minutes.
5. Garnish with coriander and serve hot with roti.