Egg and Cheese Breakfast Pizza Bagels
ContinentalKidsGolden eggsEasy
Toasted bagel halves topped with tomato sauce, scrambled egg and melted cheese — like a mini pizza for breakfast.
Prep time5 min
Cook time10 min
Total time15 min
Servings2
Ingredients
- 2 bagels
- halved
- 2 eggs
- 4 tablespoons tomato sauce
- 1/2 cup grated mozzarella cheese
- 1 teaspoon butter
- 1 pinch salt
Method
- Heat the oven to 200C and toast the bagel halves lightly.
- Scramble the eggs softly with salt.
- Spread tomato sauce on each bagel half.
- Top with scrambled egg and cheese.
- Bake for 5 minutes until the cheese melts, then serve.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)17 g
Fat (estimate)13 g
Carbs (estimate)38 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use plain bagels or small burger buns if bagels are hard to find. An adult should handle the oven. Food safety: cook eggs until yolk and white are fully set and serve hot; cool leftovers within 2 hours and refrigerate, reheat once only. Allergens: contains egg; check milk, wheat and nut ingredients for your child. Pakistani alternatives: use Desi ghee or cooking oil instead of butter, whole-wheat roti or bran bread instead of white bread, and dahi instead of cream cheese.