Egg and Chicken Dinner Karahi
PakistaniDinnerDesi eggsMedium
Chicken karahi with boiled eggs — a hearty, protein-rich dinner karahi for the family.
Prep time15 min
Cook time30 min
Total time45 min
Servings4
Ingredients
- 4 Desi eggs, boiled and peeled
- 300 g chicken pieces
- 3 tomatoes, chopped
- 2 onions, chopped
- 1 tbsp ginger-garlic paste
- 3 green chillies
- 1 tsp karahi masala or garam masala
- 1 tsp red chilli powder
- 1/2 tsp salt
- 3 tbsp oil
- Fresh coriander and ginger julienne
Method
- Heat oil and fry the onions until light golden.
- Add ginger-garlic paste, tomatoes and green chillies; cook 5 minutes.
- Add the chicken, karahi masala, red chilli and salt; cover and cook 20 minutes until the chicken is done.
- Add the boiled eggs and simmer 5 minutes.
- Garnish with coriander and ginger; serve hot with naan.
Nutrition — estimated per serving
Calories (estimate)380 kcal
Protein (estimate)26 g
Fat (estimate)18 g
Carbs (estimate)12 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Cook the chicken until no pink remains. Food safety: eggs must be fully boiled. Allergens: contains egg. Substitute: use boneless chicken for a quicker karahi. Nutrition figures are estimates only, based on standard per-egg values.