Egg and Cheese Potato Bake
ContinentalDinnerDesi eggsMedium
Layers of sliced potatoes, boiled eggs and melted cheese baked until golden — a comforting oven dinner for the family.
Prep time15 min
Cook time30 min
Total time45 min
Servings4
Ingredients
- 4 eggs, boiled and sliced
- 4 medium potatoes, peeled and thinly sliced
- 1 cup grated cheddar cheese (or mozzarella)
- 1 onion, thinly sliced
- 1 cup milk
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- Fresh parsley for garnish
Method
- Preheat the oven to 180°C. Grease a baking dish with butter.
- Layer half the potatoes, half the onion and half the egg slices in the dish. Sprinkle with salt, pepper and half the cheese.
- Repeat the layers and pour the milk over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil, sprinkle the remaining cheese and bake 5 more minutes until golden and bubbling.
- Rest 5 minutes, garnish with parsley and serve.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)16 g
Fat (estimate)18 g
Carbs (estimate)30 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Slice the potatoes thin so they cook through evenly. Food safety: bake until the potatoes are soft all the way through; serve hot. Allergens: contains egg, milk (cheese, milk, butter) and may contain wheat if served with bread. Substitute: use local white cheese instead of cheddar, or add a layer of spinach. Nutrition figures are estimates.