Egg and Chana Daal Curry

Ingredients

• 4 eggs, boiled and peeled
• 1 cup chana daal, soaked 2 hours
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 3 tbsp oil
• Fresh coriander for garnish

Method

1. Boil the soaked chana daal in 3 cups of water until soft but not mushy, about 20 minutes. Drain and set aside.
2. Heat oil and fry the onion until golden. Add ginger-garlic paste, tomatoes and all the spices. Cook until the oil separates.
3. Add the boiled daal and 1 cup of water. Simmer 10 minutes.
4. Add the halved boiled eggs and garam masala. Simmer 5 minutes.
5. Garnish with coriander and serve hot with roti.