Egg and Chicken Mini Burgers with Yogurt Sauce
ContinentalKidsDesi eggsMedium
Small chicken patties topped with a fried egg and cool yogurt sauce in a soft mini bun. A mild, fun burger night for children.
Prep time15 min
Cook time12 min
Total time27 min
Servings4
Ingredients
- 250 g chicken mince
- 1 egg for the patties
- 2 eggs for frying
- 3 tablespoons breadcrumbs
- 4 mini buns
- 4 tablespoons plain yogurt
- 1/2 cucumber
- grated
- 1 teaspoon oil
- 1 pinch salt
Method
- Mix chicken mince, 1 egg, breadcrumbs and salt, then shape into 4 small patties.
- Fry the patties in oil for 5 minutes each side until cooked through.
- Fry the remaining 2 eggs sunny side up until whites are set.
- Mix yogurt with grated cucumber.
- Build each bun with a patty, a fried egg and yogurt sauce.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)26 g
Fat (estimate)14 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Check the patties are cooked through with no pink inside. Use soft mini buns or small dinner rolls. Food safety: cook eggs until yolk and white are fully set and serve hot; cool leftovers within 2 hours and refrigerate, reheat once only. Allergens: contains egg; check milk, wheat and nut ingredients for your child. Pakistani alternatives: use Desi ghee or cooking oil instead of butter, whole-wheat roti or bran bread instead of white bread, and dahi instead of cream cheese.