Egg and Cucumber Cream Cheese Sandwich Stars
ContinentalKidsDesi eggsEasy
Soft egg and cucumber sandwiches cut into star shapes with a cookie cutter. Cool, creamy and fun for lunchboxes and parties.
Prep time10 min
Cook time0 min
Total time10 min
Servings2
Ingredients
- 2 boiled eggs
- 1/2 cucumber
- thinly sliced
- 2 tablespoons cream cheese
- 4 slices soft bread
- 1 pinch salt
Method
- Mash the boiled eggs with a fork and mix with cream cheese and salt.
- Spread the mix on 2 bread slices.
- Lay cucumber slices on top and close with the other slices.
- Press a star cutter through each sandwich.
- Serve at once or wrap for a lunchbox.
Nutrition — estimated per serving
Calories (estimate)230 kcal
Protein (estimate)9 g
Fat (estimate)11 g
Carbs (estimate)22 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Use soft fresh bread so the cutter shapes cleanly. Swap cream cheese for malai or thick dahi if you prefer. Food safety: cook eggs until yolk and white are fully set and serve hot; cool leftovers within 2 hours and refrigerate, reheat once only. Allergens: contains egg; check milk, wheat and nut ingredients for your child. Pakistani alternatives: use Desi ghee or cooking oil instead of butter, whole-wheat roti or bran bread instead of white bread, and dahi instead of cream cheese.