Egg and Green Peas Pulao

Ingredients

• 4 Desi eggs, boiled and peeled
• 2 cups basmati rice, soaked 20 minutes
• 1 cup green peas
• 1 onion, sliced
• 1 tsp cumin seeds
• 2 green cardamoms
• 1 bay leaf
• 1/2 tsp salt
• 2 tbsp oil or ghee

Method

1. Heat oil and fry the onion, cumin, cardamoms and bay leaf until fragrant.
2. Add the peas and salt; fry 2 minutes.
3. Add the soaked rice and 3 cups water; bring to a boil.
4. Cover and cook on low heat 15 minutes until done.
5. Fold in the boiled eggs gently and rest 5 minutes before serving.