Egg and Palak Chana Curry

Ingredients

• 4 eggs, boiled and peeled
• 2 cups palak (spinach), chopped
• 1 cup chana (chickpeas), boiled
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 3 tbsp oil
• Fresh coriander for garnish
• Salt to taste

Method

1. Heat oil and fry the onions until golden, then add ginger-garlic paste and tomatoes.
2. Add red chilli powder, turmeric and garam masala. Cook until the oil separates.
3. Add the chopped palak and cook for 5 minutes until it wilts.
4. Stir in the boiled chana and 1/2 cup of water. Simmer for 8 minutes.
5. Add the boiled eggs, garnish with coriander and serve hot with roti.