French Butter Omelette
ContinentalBreakfastGolden eggsMedium
A soft, pale, buttery French omelette with a silky centre — the classic technique, made with local butter and fresh eggs.
Prep time5 min
Cook time8 min
Total time13 min
Servings1
Ingredients
- 3 eggs
- 1 tbsp butter
- 1 tbsp milk or cream
- Salt and white pepper to taste
- 1 tsp fresh chives or coriander, chopped (optional)
Method
- Whisk the eggs with milk, salt and pepper until just combined — do not over-beat.
- Melt the butter in a non-stick pan on medium-low heat until it foams.
- Pour in the eggs and stir constantly with a spatula, scraping the sides, for 1–2 minutes until softly set but still creamy.
- Smooth the top, tilt the pan and roll the omelette into a neat shape.
- Slide onto a warm plate, brush with a little extra butter and serve immediately.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)16 g
Fat (estimate)22 g
Carbs (estimate)2 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Keep the heat low and keep stirring — a French omelette should stay pale and creamy, not browned. Food safety: cook the eggs until set but still soft; serve immediately. Allergens: contains egg and milk (butter, cream). Substitute: use desi ghee instead of butter for a local touch.