Fried Egg Sandwich with Green Chutney
PakistaniBreakfastDesi eggsEasy
A fried egg sandwich with fresh green chutney, sliced tomato and onion — a quick Pakistani breakfast sandwich with a desi kick.
Prep time5 min
Cook time8 min
Total time13 min
Servings1
Ingredients
- 2 eggs
- 2 slices bread
- 2 tbsp green chutney
- 1 small tomato, sliced
- 1 small onion, sliced into rings
- 1 tbsp butter
- Salt and black pepper to taste
Method
- Fry the eggs in butter until the whites are set and the edges are crisp.
- Toast the bread lightly.
- Spread green chutney generously on one slice of bread.
- Layer the fried eggs, tomato slices and onion rings on the chutney.
- Season with salt and pepper, close the sandwich and serve hot.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)13 g
Fat (estimate)17 g
Carbs (estimate)28 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Fry the eggs on medium-high heat for crispy edges. Food safety: cook the eggs until the whites are fully set. Allergens: contains egg and wheat (gluten) and milk (butter). Substitute: use a paratha instead of bread, or add a slice of cheese.