Hunan Chilli Egg Stir-Fry
ChineseChinese RecipesDesi eggsEasy
A fiery Hunan-style stir-fry of soft scrambled eggs, fresh red chillies and capsicum in a tangy soy glaze. Ready in under 20 minutes.
Prep time10 min
Cook time8 min
Total time18 min
Servings2
Ingredients
- 4 Desi eggs
- 3 fresh red chillies, sliced (reduce for a mild version)
- 1 capsicum, sliced
- 2 garlic cloves, minced
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- Salt to taste
Method
- Beat the eggs with a pinch of salt.
- Heat oil in a wok and scramble the eggs until just set; remove.
- Fry the garlic, chillies and capsicum for 2 minutes.
- Return the eggs and add the soy sauce, vinegar and sugar.
- Toss for 1 minute and serve hot with rice.
Nutrition — estimated per serving
Calories (estimate)230 kcal
Protein (estimate)14 g
Fat (estimate)17 g
Carbs (estimate)6 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates. Reduce the chillies for a mild family version. Cook eggs fully. Wash hands after handling chillies. Contains egg and soy.