Kids Egg and Potato Smiles
ContinentalKidsDesi eggsEasy
Smiley faces made from mashed potato and egg, baked until golden — a cheerful plate children love.
Prep time10 min
Cook time12 min
Total time22 min
Servings2
Ingredients
- 2 eggs, beaten
- 2 medium potatoes, boiled and mashed
- 2 tbsp grated cheese
- 2 tbsp breadcrumbs
- 1/4 tsp salt
- 1 tbsp oil
- Peas and a small piece of carrot for the smiley faces
Method
- Preheat the oven to 190°C. Mix the mashed potato, beaten egg, cheese, breadcrumbs and salt into a soft dough.
- Shape into round patties on a greased baking tray.
- Use peas for the eyes and a small curved piece of carrot for the smile.
- Brush lightly with oil and bake for 10–12 minutes until golden.
- Serve warm with ketchup.
Nutrition — estimated per serving
Calories (estimate)240 kcal
Protein (estimate)10 g
Fat (estimate)11 g
Carbs (estimate)26 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Let the patties cool for 2 minutes before serving so they hold their shape. Food safety: bake until hot all the way through. Allergens: contains egg, milk (cheese) and wheat (breadcrumbs). Substitute: use boiled sweet potato for a sweeter smile, or use corn kernels for the eyes. Nutrition figures are estimates.