Kids Egg and Potato Hash Browns
ContinentalKidsDesi eggsEasy
Crispy golden potato hash browns held together with egg — a crunchy, fun snack children love with ketchup.
Prep time10 min
Cook time15 min
Total time25 min
Servings2
Ingredients
- 2 medium potatoes, grated
- 1 Desi egg
- 2 tablespoons plain flour (maida) or besan
- 1/2 teaspoon salt
- 2 tablespoons oil for shallow frying
- Tomato ketchup to serve
Method
- Grate the potatoes and squeeze out as much water as you can with your hands or a clean cloth.
- Mix the grated potato with the egg, flour and salt until it holds together.
- Shape the mixture into 4 small flat patties.
- Heat oil in a pan on medium heat and fry the patties for 3-4 minutes on each side until golden and crisp.
- Drain on paper and serve warm with ketchup.
Nutrition — estimated per serving
Calories (estimate)260 kcal
Protein (estimate)7 g
Fat (estimate)11 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition figures are estimates only. Squeeze the potato well so the patties hold together and fry crisp. Allergens: egg, wheat (flour) — use besan for a gluten-free option. Pakistani alternative: use local aloo and besan; serve with homemade tomato chutney instead of ketchup. Serve fresh — hash browns go soft if kept.