Malvani Egg Kombdi Vade Style

Ingredients

• 4 boiled eggs, peeled
• 1 cup rice flour
• 1/2 cup urad daal flour
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp Malvani masala or garam masala
• 1 tsp salt
• Oil for frying vade
• Fresh coriander for garnish

Method

1. Mix rice flour, urad daal flour, salt and warm water into a soft dough; rest for 15 minutes.
2. Heat oil and fry mustard seeds until they crackle.
3. Add onion and tomatoes; cook for 4 minutes.
4. Add turmeric, chilli powder, Malvani masala and salt; cook for 2 minutes.
5. Add 1 cup of water and the boiled eggs; simmer for 10 minutes.
6. Pat the dough into small thick rounds (vade) on a greased plastic sheet.
7. Deep-fry the vade until puffed and golden; drain.
8. Serve the hot egg curry with the crisp vade alongside.