Mangalorean Egg Ghee Roast

Ingredients

• 6 Desi eggs, boiled and peeled
• 3 tbsp ghee
• 1 tbsp ginger-garlic paste
• 2 tsp red chilli powder
• 1 tsp black pepper
• 1/2 tsp haldi (turmeric)
• 1 tsp dhania (coriander) powder
• 2 tbsp tamarind pulp
• Salt to taste
• Fresh curry leaves
• Fresh coriander
• Neer dosa or rice to serve

Method

1. Boil the eggs for 10 minutes, cool and peel. Make small slits in each egg.
2. Heat ghee in a pan and fry the curry leaves for 30 seconds.
3. Add ginger-garlic paste and fry for 1 minute.
4. Add red chilli, black pepper, haldi and dhania powder with a splash of water; cook for 2 minutes.
5. Add tamarind pulp and salt; cook the masala until thick.
6. Add the boiled eggs and roast on medium heat, turning often, for 5 minutes until coated and glossy.
7. Garnish with coriander and serve hot with neer dosa or rice.