Manipuri Anda Curry

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 cups local greens (spinach or mustard greens), chopped
• 1 onion, sliced
• 1 tbsp ginger, grated
• 3 green chillies, slit
• 1 tsp mustard seeds
• 1/2 tsp haldi (turmeric)
• 2 tbsp oil
• Salt to taste
• Fresh coriander
• Steamed rice to serve

Method

1. Boil the eggs for 10 minutes, cool and peel.
2. Heat oil, add mustard seeds and fry until they pop.
3. Add onion, ginger and green chillies; fry until the onion softens.
4. Add the chopped greens and haldi; cook for 3 minutes until the greens wilt.
5. Add 1 cup water and salt; simmer for 5 minutes.
6. Add the boiled eggs and cook for 3 minutes.
7. Garnish with coriander and serve hot with steamed rice.