Meghalaya Egg Dohkhlieh
IndianIndian RecipesDesi eggsEasy
Meghalaya-style dohkhlieh salad — sliced boiled eggs tossed with onion, ginger, green chillies and lemon.
Prep time12 min
Cook time12 min
Total time24 min
Servings3
Ingredients
- 4 eggs, boiled and sliced
- 1 onion, finely sliced
- 1 tbsp ginger, julienned
- 2 green chillies, chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh coriander for garnish
Method
- Slice the boiled eggs and place them in a bowl.
- Add onion, ginger and green chillies.
- Drizzle lemon juice and sprinkle salt and black pepper.
- Toss gently so the egg slices stay whole.
- Garnish with coriander and serve immediately.
Nutrition — estimated per serving
Calories (estimate)250 kcal
Protein (estimate)12 g
Fat (estimate)11 g
Carbs (estimate)12 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: use fully boiled eggs and serve fresh. Allergen: egg. Substitute: add chopped cucumber for extra crunch. Nutrition figures are estimates only, based on standard per-egg values.