Meghalaya Egg Jadoh

Ingredients

• 2 cups rice, soaked 30 minutes
• 4 eggs
• 1 onion, chopped
• 1 tbsp ginger, chopped
• 1 tbsp black sesame seeds, roasted
• 1 tsp turmeric
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp mustard oil
• 2 green chillies, slit
• Fresh coriander, chopped

Method

1. Heat mustard oil and fry the onion and ginger until soft.
2. Add turmeric, pepper and salt; fry for 1 minute.
3. Add the drained rice and fry for 2 minutes.
4. Pour in 3 cups of water, cover and cook on low heat for 20 minutes.
5. Beat the eggs and drizzle into the rice, stirring gently so the egg cooks into ribbons.
6. Add the roasted black sesame seeds and green chillies.
7. Rest for 5 minutes without opening the lid.
8. Fluff gently, garnish with coriander and serve hot.