Naga Egg Bamboo Shoot Curry

Ingredients

• 4 boiled eggs, peeled
• 1 cup bamboo shoots, sliced (fresh or canned)
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp mustard oil
• 1 tsp ginger, grated
• 4 green chillies, slit
• 1 tsp turmeric
• 1 tsp salt
• 1 cup water
• Fresh coriander for garnish

Method

1. Wash the bamboo shoots well and boil for 5 minutes; drain to remove bitterness.
2. Heat mustard oil and fry the onion until soft.
3. Add ginger, tomatoes, turmeric and salt; cook for 4 minutes.
4. Add the bamboo shoots and water; simmer for 10 minutes.
5. Add the boiled eggs and green chillies; simmer for 5 more minutes.
6. Let the gravy thicken slightly.
7. Taste and adjust salt and chillies.
8. Garnish with coriander and serve with boiled rice.