Odia Anda Tarkari

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 potatoes, cubed
• 2 tomatoes, chopped
• 1 tsp panch phoron (fenugreek, nigella, cumin, mustard, fennel)
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp haldi (turmeric)
• 1 tsp dhania (coriander) powder
• 3 tbsp mustard oil or regular oil
• Salt to taste
• Fresh coriander
• Rice to serve

Method

1. Boil the eggs for 10 minutes, cool and peel.
2. Heat oil, add panch phoron and fry until the seeds crackle.
3. Add ginger-garlic paste, tomatoes, red chilli, haldi and dhania powder; cook until the masala thickens.
4. Add potatoes and 1 cup water; cover and cook for 12 minutes until the potatoes are soft.
5. Add the boiled eggs and simmer for 5 minutes.
6. Garnish with coriander.
7. Serve hot with steamed rice.