Peshawari Anda Namkeen Karahi
PakistaniPakistani RecipesDesi eggsMedium
Eggs cracked straight into a Peshawari namkeen karahi of tomatoes, green chillies and ginger — salt and black pepper only, no heavy spices.
Prep time10 min
Cook time20 min
Total time30 min
Servings4
Ingredients
- 6 eggs
- 3 tomatoes, chopped
- 2 onions, chopped
- 4 green chillies, slit
- 1 tbsp ginger, julienned
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp oil or ghee
- Fresh coriander for garnish
Method
- Heat oil in a karahi and fry the onions until soft.
- Add tomatoes and cook until soft and pulpy.
- Add green chillies, ginger, salt and black pepper.
- Crack the eggs directly into the karahi and cover for 5-6 minutes until the whites are set.
- Garnish with coriander and serve with roti or naan.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)14 g
Fat (estimate)18 g
Carbs (estimate)8 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until the whites are fully set. Allergen: egg. Substitute: use desi ghee for a richer flavour. Nutrition figures are estimates only, based on standard per-egg values.