Peshawari Anda Shinwari Karahi
PakistaniPakistani RecipesDesi eggsEasy
Shinwari-style egg karahi with no tomatoes — just green chillies, ginger and black pepper in oil, cooked fast on high heat.
Prep time8 min
Cook time18 min
Total time26 min
Servings4
Ingredients
- 6 eggs
- 4 green chillies, slit
- 1 tbsp ginger, julienned
- 1 onion, sliced
- 1 tsp black pepper
- 1 tsp salt
- 3 tbsp oil
- Fresh coriander for garnish
Method
- Heat oil in a karahi on high heat and fry the onion until soft.
- Add green chillies and ginger; fry for 1 minute.
- Crack the eggs into the karahi and stir gently so the yolks stay mostly whole.
- Season with salt and black pepper and cook for 4-5 minutes until the whites are set.
- Garnish with coriander and serve with roti.
Nutrition — estimated per serving
Calories (estimate)270 kcal
Protein (estimate)13 g
Fat (estimate)17 g
Carbs (estimate)7 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until the whites are fully set. Allergen: egg. Substitute: add a squeeze of lemon at the end for freshness. Nutrition figures are estimates only, based on standard per-egg values.