Peshawari Anda Seekh Kebab
PakistaniPakistani RecipesDesi eggsMedium
Grilled Peshawari egg seekh kebabs — beaten egg mixed with onion, green chillies and spices, shaped on skewers and grilled.
Prep time15 min
Cook time20 min
Total time35 min
Servings4
Ingredients
- 6 eggs, beaten
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 2 tbsp fresh coriander, chopped
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp salt
- 1 tbsp besan (gram flour)
- Oil for brushing
Method
- Mix the beaten eggs with onion, chillies, coriander, spices, salt and besan.
- Cook the mix gently in a pan, stirring, until it thickens into a soft mass; cool slightly.
- Shape the mix around skewers into long kebabs.
- Brush with oil and grill on a hot tawa or over coals for 4-5 minutes, turning once.
- Serve hot with green chutney and onion rings.
Nutrition — estimated per serving
Calories (estimate)280 kcal
Protein (estimate)14 g
Fat (estimate)15 g
Carbs (estimate)8 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the egg mix until fully set before shaping, and grill until hot through. Allergen: egg, besan (legume). Substitute: cook on a non-stick tawa if no grill is available. Nutrition figures are estimates only, based on standard per-egg values.