Sikkimese Egg Thukpa
IndianIndian RecipesDesi eggsMedium
Sikkimese thukpa — a warming noodle soup with vegetables and egg ribbons, served hot with green chillies.
Prep time15 min
Cook time25 min
Total time40 min
Servings3
Ingredients
- 200 g noodles
- 2 eggs, beaten
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1 onion, sliced
- 2 green chillies, chopped
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tbsp oil
- 4 cups water
- Spring onion for garnish
Method
- Heat oil and fry the onion until soft.
- Add carrot and cabbage; fry for 2 minutes.
- Add water, soy sauce and salt; bring to a boil.
- Add the noodles and cook until soft.
- Drizzle in the beaten eggs in a thin stream, stir gently and serve hot with spring onion and green chillies.
Nutrition — estimated per serving
Calories (estimate)290 kcal
Protein (estimate)11 g
Fat (estimate)10 g
Carbs (estimate)32 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook the egg ribbons until fully set and serve the thukpa hot. Allergen: egg, wheat, soy. Substitute: use any noodles available, or rice noodles. Nutrition figures are estimates only, based on standard per-egg values.