Sindhi Anda Dahi Bhaji
PakistaniPakistani RecipesDesi eggsEasy
Sindhi dahi bhaji — a light yoghurt-based egg curry with onion, green chillies and curry leaves, served with rice.
Prep time10 min
Cook time18 min
Total time28 min
Servings4
Ingredients
- 6 eggs, boiled and peeled
- 1 cup yoghurt, whisked
- 1 onion, chopped
- 2 green chillies, slit
- 6-8 curry leaves
- 1/2 tsp haldi (turmeric)
- 1/2 tsp salt
- 2 tbsp oil
- Fresh coriander for garnish
Method
- Heat oil and add curry leaves and green chillies; fry for 30 seconds.
- Add the onion and fry until soft.
- Lower the heat and add whisked yoghurt with haldi and salt; stir until smooth.
- Add the boiled eggs and simmer gently for 8 minutes.
- Garnish with coriander and serve with rice.
Nutrition — estimated per serving
Calories (estimate)250 kcal
Protein (estimate)13 g
Fat (estimate)13 g
Carbs (estimate)10 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: boil eggs fully and keep the yoghurt gravy on low heat so it does not split. Allergen: egg, milk. Substitute: use dried curry leaves if fresh are not available. Nutrition figures are estimates only, based on standard per-egg values.