Sindhi Anda Kadhi

Ingredients

• 4 boiled eggs, peeled
• 1 cup yogurt, whisked
• 3 tbsp besan (gram flour)
• 1 potato, diced
• 1 drumstick (sohanjna), cut into pieces (optional)
• 2 tomatoes, chopped
• 1 onion, chopped
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp salt
• 8 curry leaves
• 2 green chillies, slit

Method

1. Whisk the yogurt with besan and 3 cups of water until smooth, with no lumps.
2. Heat oil and fry mustard seeds, cumin seeds and curry leaves until they crackle.
3. Add onion and tomatoes; cook for 4 minutes.
4. Add turmeric, chilli powder and salt.
5. Pour in the yogurt-besan mixture and stir constantly; bring to a gentle boil.
6. Add potato and drumstick pieces; simmer for 15 minutes until the vegetables are soft.
7. Add the boiled eggs and green chillies; simmer for 5 more minutes.
8. Serve hot with boiled rice.