Sindhi Anda Sev Tamatar
PakistaniPakistani RecipesDesi eggsEasy
Sindhi sev tamatar — crispy gram-flour sev simmered in a tangy tomato masala with boiled eggs, served with roti.
Prep time10 min
Cook time15 min
Total time25 min
Servings3
Ingredients
- 4 eggs, boiled and halved
- 1 cup sev (crispy gram-flour noodles)
- 2 tomatoes, chopped
- 1 onion, chopped
- 2 green chillies, chopped
- 1 tsp red chilli powder
- 1/2 tsp haldi (turmeric)
- 1/2 tsp salt
- 2 tbsp oil
- Fresh coriander for garnish
Method
- Heat oil and fry the onion until soft.
- Add tomatoes, chillies, chilli powder, haldi and salt; cook until the masala is thick.
- Add the boiled egg halves and simmer for 5 minutes.
- Stir in the sev just before serving so it stays crisp.
- Garnish with coriander and serve with roti.
Nutrition — estimated per serving
Calories (estimate)270 kcal
Protein (estimate)11 g
Fat (estimate)12 g
Carbs (estimate)24 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: boil eggs fully and serve hot. Allergen: egg, besan (legume). Substitute: use crushed papad instead of sev. Nutrition figures are estimates only, based on standard per-egg values.