Sindhi Green Masala Anda Curry

Ingredients

• 6 Desi eggs, boiled and peeled
• 1 cup fresh coriander leaves
• 1/2 cup fresh mint leaves
• 4 green chillies
• 4 garlic cloves
• 1 tsp zeera (cumin seeds)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/2 tsp haldi (turmeric)
• Salt to taste
• 3 tbsp oil
• 1/2 cup dahi (yoghurt), whisked
• Fresh coriander for garnish

Method

1. Boil the eggs for 10 minutes, cool and peel. Set aside.
2. Blend coriander, mint, green chillies, garlic and zeera with a little water into a smooth green paste.
3. Heat oil and fry the onion until soft and light golden.
4. Add tomatoes and haldi; cook until the tomatoes soften.
5. Add the green masala paste and cook on medium heat for 5 minutes until fragrant.
6. Lower the heat, stir in the whisked dahi and cook for 2 minutes without letting it split.
7. Add the boiled eggs, cover and simmer for 5 minutes. Garnish with coriander and serve with roti.