Telangana Egg Curry

Ingredients

• 6 Desi eggs, boiled and peeled
• 2 onions, finely chopped
• 1 tbsp ginger-garlic paste
• 4 green chillies, chopped
• 2 tsp red chilli powder
• 1 tsp dhania (coriander) powder
• 1/2 tsp haldi (turmeric)
• 1 tsp garam masala
• 3 tbsp oil
• 2 tomatoes, chopped
• Salt to taste
• Fresh coriander
• Rice or roti to serve

Method

1. Boil the eggs for 10 minutes, cool and peel.
2. Heat oil and fry the onions until golden brown.
3. Add ginger-garlic paste and green chillies; fry for 1 minute.
4. Add tomatoes, red chilli, dhania powder and haldi; cook until the oil separates.
5. Add 1/2 cup water and simmer the masala for 5 minutes.
6. Add the boiled eggs and garam masala; cook for 5 minutes on low heat.
7. Garnish with coriander and serve hot with rice or roti.