Telangana Egg Jonna Roti
IndianIndian RecipesDesi eggsMedium
Telangana jonna roti — soft jowar flatbread served with a spicy scrambled egg and onion filling.
Prep time15 min
Cook time20 min
Total time35 min
Servings3
Ingredients
- 1 cup jowar (sorghum) flour
- 3 eggs
- 1 onion, finely chopped
- 2 green chillies, chopped
- 1 tsp red chilli powder
- 1/2 tsp salt
- 1 tbsp oil
- Hot water as needed
- Fresh coriander for garnish
Method
- Knead jowar flour with hot water and salt into a soft dough.
- Pat the dough into thin rotis by hand and cook on a hot tawa until lightly browned.
- Heat oil and fry the onion and green chillies until soft.
- Add beaten eggs, chilli powder and salt; scramble until just set.
- Serve the scrambled egg on the hot jonna roti with coriander.
Nutrition — estimated per serving
Calories (estimate)300 kcal
Protein (estimate)12 g
Fat (estimate)12 g
Carbs (estimate)34 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Food safety: cook eggs until fully set. Allergen: egg. Substitute: use whole wheat flour if jowar flour is not available. Nutrition figures are estimates only, based on standard per-egg values.