Aloo Anda Chaat
PakistaniQuick Snacks & Street FoodDesi eggsEasy
Crispy potato cubes and boiled egg tossed with chutneys, yoghurt and chaat masala — a filling potato-and-egg chaat.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 boiled eggs, chopped
- 1 cup fried or roasted potato cubes
- 1 small onion, chopped
- 1 tomato, chopped
- 2 tbsp yoghurt
- 2 tbsp imli chutney
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 2 tbsp chopped coriander
- 2 tbsp sev (optional)
Method
- Fry or roast the potato cubes until crisp and golden.
- Mix the potato, chopped boiled egg, onion, tomato and coriander in a bowl.
- Add the yoghurt and imli chutney and toss gently.
- Sprinkle chaat masala and roasted cumin powder, top with sev if using, and serve immediately.
Nutrition — estimated per serving
Calories (estimate)340 kcal
Protein (estimate)12 g
Fat (estimate)14 g
Carbs (estimate)42 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and milk (yoghurt). Roast the potato instead of frying for a lighter chaat. Eat soon after mixing so the potato stays crisp. Store boiled eggs in the fridge and use within 2 days.