Anda Bhel Puri
IndianQuick Snacks & Street FoodDesi eggsEasy
Crunchy murmura, sev, chutneys and boiled egg — a quick, tangy bhel puri with egg for extra protein.
Prep time10 min
Cook time10 min
Total time20 min
Servings2
Ingredients
- 2 boiled eggs, chopped
- 1 cup murmura (puffed rice)
- 1/2 cup sev
- 1 small onion, chopped
- 1 tomato, chopped
- 2 tbsp imli chutney
- 1 tbsp green chutney
- 1 tsp chaat masala
- 1 tbsp lemon juice
- 2 tbsp chopped coriander
Method
- Mix the murmura, sev, onion, tomato and chopped boiled egg in a large bowl.
- Add the imli chutney, green chutney and lemon juice.
- Sprinkle chaat masala and chopped coriander.
- Toss quickly and serve immediately.
Nutrition — estimated per serving
Calories (estimate)320 kcal
Protein (estimate)12 g
Fat (estimate)12 g
Carbs (estimate)40 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg). Contains egg and chickpea flour (sev). Mix and serve at once — bhel goes soft within minutes. Use dry-roasted murmura for extra crunch. If sev is not available, use crushed papad instead.