Desi Gym Egg Curry

Ingredients

• 4 boiled eggs, halved
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 green chilli, slit
• 1/2 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1 tbsp cooking oil
• Fresh coriander

Method

1. Boil the eggs for 10 minutes, cool, peel and halve.
2. Heat oil and add onion; cook until golden.
3. Add ginger-garlic paste and cook for 30 seconds.
4. Add tomato puree, turmeric, chilli powder, coriander powder and salt; cook until the oil separates.
5. Add 1/2 cup water and simmer for 5 minutes.
6. Add the egg halves gently and simmer for 2 minutes.
7. Sprinkle garam masala and coriander; serve with roti.