Egg and Cabbage Dinner Curry
PakistaniDinnerDesi eggsEasy
Eggs and cabbage in a mild curry — a light, budget-friendly dinner.
Prep time10 min
Cook time22 min
Total time32 min
Servings3
Ingredients
- 4 Desi eggs
- 2 cups cabbage, shredded
- 1 medium onion, chopped
- 1 tomato, chopped
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 2 green chillies
- 1/2 tsp salt
- 2 tbsp oil
Method
- Heat oil and fry the cumin seeds and onion until soft.
- Add the cabbage, tomato, green chillies, turmeric and salt; cook 8 minutes until soft.
- Beat the eggs and pour in; stir gently until set.
- Serve hot with roti.
Nutrition — estimated per serving
Calories (estimate)240 kcal
Protein (estimate)12 g
Fat (estimate)12 g
Carbs (estimate)14 g
Nutrition values are estimates based on standard per-egg values (about 72 kcal, 6.3 g protein, 4.8 g fat, 0.4 g carbs per large egg).
Tips, food safety & substitutions
Do not overcook the cabbage — it should stay slightly crisp. Food safety: cook eggs until fully set. Allergens: contains egg. Substitute: use cauliflower or spinach instead of cabbage. Nutrition figures are estimates only, based on standard per-egg values.