Egg and Chickpea Protein Salad

Ingredients

• 2 boiled eggs, quartered
• 1 cup boiled chickpeas
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 1 green chilli, chopped
• 1 tbsp lemon juice
• 1/2 tsp chaat masala
• 1/4 tsp salt
• 1 tbsp fresh coriander
• 1 tsp olive oil (or cooking oil)

Method

1. Boil the eggs for 10 minutes, cool, peel and quarter them.
2. Put chickpeas, onion, tomato and green chilli in a bowl.
3. Add lemon juice, chaat masala, salt and oil.
4. Toss gently.
5. Add the egg quarters on top.
6. Sprinkle coriander and serve immediately.