Egg and Palak Light Soup

Ingredients

• 2 eggs, beaten
• 2 cups spinach, chopped
• 1 small onion, chopped
• 1/2 tsp ginger, grated
• 1/2 tsp cumin powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups water
• 1 tsp cooking oil
• Lemon wedges

Method

1. Heat oil in a pot and add onion and ginger; cook for 2 minutes.
2. Add spinach and cook until wilted.
3. Add water, cumin, salt and pepper; bring to a boil.
4. Simmer for 5 minutes.
5. Stir in a circle and slowly pour in the beaten eggs.
6. Cook for 1 more minute.
7. Serve hot with lemon.