Egg and Mixed Vegetable Light Stir-Fry

Ingredients

• 2 eggs, beaten
• 1 cup mixed vegetables (carrot, capsicum, beans, peas)
• 1 small onion, sliced
• 1/2 tsp ginger, grated
• 1/2 tsp soy sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp cooking oil

Method

1. Heat oil in a non-stick pan on high heat.
2. Add onion and ginger; stir-fry for 1 minute.
3. Add the mixed vegetables; stir-fry for 3 minutes.
4. Add soy sauce, salt and pepper.
5. Push the vegetables aside and pour in the eggs.
6. Scramble the eggs, then toss everything together.
7. Serve hot.